what does cup cheese taste like

My great-grandfather was Mennonite from whom the family line came out of the Pennsylvania and the general Lancaster area many years ago and I imagine that's how the Cup Cheese was known in our family. I can't wait to bite into it. I live in Washington, DC now and as many mentioned it is practacily not available unless you live in Lancaster County. If you use cheddar, the mac and cheese will taste like cheddar cheese. Not sure why I can no longer get it – would love to order some – any ideas? The batch they helped me with turned out well, but the batch I tried on my own did not, so I haven't made it since. Heat the milk to 115 to 130 degrees, stirring gently. If anyone out there lives in the Hagerstown, MD area and has tried making this, please reply and maybe we could touch base. What Do Cottage Cheese Pancakes Taste Like? – A friend of mine found this, more authentic-sounding, recipe for Lancaster County-style cup cheese: http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Add the cheese slice by slice, put on low and stir until melted. Dad: Okay, son, eat the cheese and leaves the holes on the side of the plate. (Reserve the whey for other baking projects.) Haley, your description sounds pretty close to the Shenk's cup cheese we enjoy here in Lancaster, PA. This is not a hard cheese to make, though it felt hard because it was my first time and I was super-vigilant throughout the whole process (which is lengthy but doesn’t involve much active work time). I know when I worked at Meadowbrook market, in Leola, people from out of town would spit out the sample sometimes. Rebecca was not fond of cup cheese; it was a taste that men seemed to prefer. It’s soft, smooth and mild. We blind taste tested vegan 'cheese' to bring you our top buys. it is totally different. It tasted something like a bad cheese filling from a store-bought pastry. What did you think about it? Once the curds are melted (they’ll be creamy-smooth and stringy, like melted marshmallows), add the beaten egg, cream, and salt. Thanks for working out the recipe for us! just taste like a sort of cream cheese, tangy taste.. Answer #3 | 11/01 2014 09:30 They taste like any other cheese...I love them because they 'squeak' when you bite and chew them. This year I had some Costco torta rolls. This was helpful information thank you. The normal cheese is very creamy, and has a pungent garlic taste, uplifted by the dried herbs. I have had the same problem with people trying Hog Maw. I used to dislike swiss cheese, but I like it now. 4. Cheese curds taste like “home.” When heated up, the cheese is a warm waterfall of salty goodness that plunges straight down to the tide pool of your gut. You MUST have that maw, there is no other flavor like it in the world. Restaurants & Bars. Some blends have additional ingredients that enhance the flavor of the coffee and may offer additional benefits. -Twyla Tharp. Not sure if that was a traditional way to make it or a shortcut they discovered. Bring on the sour milk i want some! It has a tangy flavor, almost like a buttermilk/cheese combo to me. I grew up in Lititz, Lancaster County, PA. My mother would often go to the farmer's market on Saturdays and buy cup cheese. It's more akin to an Edam or Gouda. I like it on a sandwich, melted. I too grew up in Lancaster Co PA and have always loved this funky smelling cheese! I started to wonder if I’d be better off swapping to the reduced-fat versions of the most popular branded cheeses. But, the thought (in this case) meant so very much to me! Cover with a clean cloth and let stand until cheese turns a glazed yellow color (another day). 1) It makes a certain sense, in that "cultured" butter (the butter people made and ate before pasteurization) is made from cream that is covered with something breathable and left to the bacteria naturally growing in it for 3-5 days before churning. I would love to put this on pinterst!! I could eat it but wasn't crazy about it like she was. I agree that you either love it or hate it. Pour the milk into a large kettle and heat over medium heat until slightly warm. The cheese is designed to melt, bubble and stretch like regular mozzarella cheese, so it’s ideal for pizzas, pastas and lasagna. Mascarpone is so easy to make at home! Melt the curds, stirring occasionally. This same time, years previous: now, he wore a dress,  chickpeas with spinach, the case of the flying book, spinach-cheese crepes, and skillet-blackened asparagus. I have tried to get it from Amish in Al, Ky and Tn but t they don't know what it is. This cheese has an incredible texture, creamy-smooth like peanut butter, and a luxurious richness to rival cream cheese. These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! And, "yes", I was raised Pennsylvania Dutch, born 'n raised into the Witmer/Sipe family, a York Co., PA, life-long resident. With three brands and four total varieties, the battle was between Kraft Easy Mac ($1.79 at Target), Velveeta Shells and Cheese ($2.79 at Target), Annie's Real Aged Cheddar 4-count ($6.79 at Target), and Annie's White Cheddar 4-count ($6.79 at Target). My husband is weirdly fascinated by it (the brand I see most often looks like snot – sorry – and I think that's a factor in his inability to eat the stuff). I've lived in Lancaster County all my life and I encountered cup cheese the first time only a few years ago. My mom 86 and deceased father are from Mt Joy and Lancaster. A lot of people assume that all goat cheese … I admit, it probably is an acquired taste. Add 2 teaspoons baking soda and mix well. Am having a hard time finding it now. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. Another 24 hours and it was ready to go. Maybe that is just the brand of cheese though. Although, as far as I know it was in most of the regular supermarkets in the Hagerstown area years ago and I guess its only been 15 to 20 years since the Martin's in town stopped carrying it. 1 cup cream What Does It Taste Like? I'm really late to comment, but I grew up in a PA dutch family that loved cup cheese. The texture is like tapioca. 'Poppa likes cup cheese,' she said with a neutral look on her pretty face. I left the area to go to college and have lived mostly in the west since then. They had mild, medium and sharp. I might be up to trying this recipe. Vegan Cashew Cream Cheese - 3 ways! Imagine that! It has a whipped, light texture and its unique flavor is good enough to enjoy on its own. 3 tablespoons melted butter Why does smoked cheese taste like an ashtray immediately after smoking? You are one adventurous girl Jennifer Jo! She's 89 and lives with my husband and me in Seattle. We love it (even my children and they've not had it very often). But since I’ve never tasted cup cheese before and had nothing to compare it to, I’m not for certain about that. Remove from the heat and stir in the buttermilk. Boy: Dad, I don't like the holes in my cheese. My Dad and several generations before were from Lebanon, PA. This is a very interesting cheese. They smell amazing, and they taste just as good. Which alone for some people isn't always that appetizing. Does it have a similar taste … The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. Also, my kids, while not head-over-heels in love with the cheese, are open to it, so it may be worth a redo just so as adults they can say they grew up with the stuff and are crazy about it. . Tie up the corners of the cheesecloth and let the curds drain for 8 hours or overnight. Intrigued, I finally tried it as a teenager and decidedly loved it. I remember some of the Shenk family visiting our farm in Maryland (I think they went to school with my parents in Lancaster-Strasburg and/or Penn Manor and we are third cousins as well) on a motorcycle road trip and bringing cup cheese with them. Taste: "The middle bit tastes like smoke." Because the milk solids have been removed, ghee does not have the creamy mouthfeel of butter. With smoked cheese as an additional ingredient, this side dish will taste even more epic than it already does. We added this mozzarella to some tomato toasties. The variant of the cottage cheese that you will choose will have an effect on how it will taste like. What Does Cottage Cheese Taste Like? I'm a pretty darn good cook and an outstanding baker but cheese making is a bit out of my realm of experience. He knew of few things in the world he liked better than the smell of his mother's cup cheese. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch. While I still lived at home we became hooked on it again when my dad developed high cholesterol problems. Oh….and if you lived closer, I would have LOVED a meal a la JJ! I'm living in Costa Rica now and may try making my own. Bring the cheese to a boil (mine never got there—I just cooked it for awhile) and pour into dishes. I was born in York, PA, but grew up & still live in West Palm Beach, Florida. I really would like to try cottage cheese but every time I look at it, I think of the bad spoiled milk experience I've had in the past and think I'm going to hurl it back up. Back when I used to drive I would drive up to York to the New Eastern Market and buy out what ever stock of sharp cup cheese and bring it back to DC and put it in my freezer. It was at an 'Amish meal' at my in-law's church (prepared & served by the youth…not Amish…to fund a missions trip). It’s a fresh cheese defined by the FDA as containing at least 33 percent fat with a moisture content of 55 percent or less. My mother would mix the starter with the raw milk and leave the bowls on the kitchen counter to start the process, then refrigerate them. I lived in western NY from 1987-1995 and would order it directly from Shenk's . It is also really good in salads; take Romaine lettuce, candied pecans, sliced Red Delicious apples, and blue cheese crumbles, mix with balsalmic vinegar and it … Cut the curds into ½ -inch cubes with a knife. It is my best present. Gradually stir in milk, whisking over med-low heat until thickened. The cheese is … It is tangy, but not sour. As many mentioned in the comments above it make an excellent dip and spread. As I suggested in above replies to others' comments, the result of this recipe doesn't resemble the Lancaster County, Pa. "cup cheese" I grew up with. I googled the cup cheese after seeinng it in a series of Amish books by Sarah Price. Cup cheese is sometimes made with cottage cheese rather than American. For my parents, I think that filbunk in the spring and summer was a reminder of the home they had left just as lutefisk reminded them of home at Christmas time. They don't have to eat the outsides. I love it. I have yet to have anyone that doesn't LOVE it. I don't remember if I went from the milt to the medium or from the medium to the sharp. You just have to have an open mind if you've never tried it before. Could you tell us what the story is? 1 cup buttermilk A few places still make and sell it, but it is much less available nowadays. It must be thin made with a chicken broth and only use broccoli florets and the most a delicate balance of butter and cheddar, Gruyere and Swiss cheese. All five of your comments jive with my experience of "cup cheese" (Shenk's–always Shenk's). My cheese was on the funky side, I do believe. We made our traditional trip to Central Market in York, and . I also especially enjoy it on a good cracker. This perfect Mascarpone Cheese Substitute is a must make for any baker or cheese lover. I do like this version of cup cheese! "Raw" (unpasteurized) cream works best, of course. Crumble curds in a large bowl. Hi there! The red color is from red food coloring and usually 2 or 3 tablespoons of baking cocoa are added to both give the cake a mild chocolate flavor and darken the batter slightly so the cake is a richer, deeper red. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. My parents were from Finland, and an old country delicacy they craved, especially in the spring and summer was the Finnish version of yogurt, called filbunke (pronounced feel bunk). However, I think I know why it turned out strong and how I might make it less strong. I may have to try your recipe, although I'm a tad intimidated by it. So, what does cottage cheese taste like? In both organizations the help you to lose weight and they are quite knowledgeable in low calorie, low fat and other healthy foods to assist in the weight loss. It's been a long time since I had it. Let cool and Enjoy! The cup cheese I grew up with was decidedly funky and snotty. Whisk in flour, mustard powder and salt to taste. Mix all ingredients together in a bowl. This cheese is comparable in flavor and texture to mascarpone cheese. Cheese Dip, ingredients: 1 cup mayo, 1 cup your favorite shredded cheese ( I like taste. Method. But all I tasted was this weird fermented taste, like something rotten, like fruit that has gone bad or orange juice that has gone off with a hint of "regular" cheese as an after-taste. I think it's quite yummy. as soon as I can find raw milk, I am going to try this and want to save this online. or b) run for the nearest exit. Wish that cook be said about my othet childhood faves ..apple dumplings with hard sauce and a littlr pitcher of milk poured over it all or bread wth butter and Turkey Syrup( a type of molasses). People seem to either love it or hate it. 'That's the good part.' 6 ingredient, easy to make, cream cheese plus optional additions so you can make a fruit cream cheese, such as strawberry or pineapple, or a garlic & herb cream cheese. Adapted from a recipe my friend Kathy sent me, as well from the recipes I found in Home Cheese Making by Ricki Carroll and Mennonite Country-Style Recipes by Esther H. Shank, 1 gallon raw milk I no longer live there but reports are that it's difficult to find. I loved the stuff spread on bread. But I’m going to do it anyway because 1) the recipe is way cool to make, and 2) people who grow up with this stuff are crazy about it, and 3) with a few recipe tweaks (that I have yet to try but have included below), I may decide I’m crazy about it, too. Meaty, bacon-y: tastes like pot-roast or bacon Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy Complex: every bite tastes a little different, a strong but very pleasant flavor Full-flavored, robust: an intense flavor you'll notice immediately Their responses ranged from: "Like accidentally swallowing sea water," and, "Salty. The cup cheese was really yummy on them. I bet MANY of the people who are turned off would be so surprised how much they would like it if they could just get that first cracker eaten with it on. Cup cheese is like glue (or snot.) We used to have it shipped out for her but can no longer get it, I think because your family's original business is suspended. If it is all that I hear it is I will seek it out. While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. I ask them if they can just try the `` insides '' they 'll love it and it... Of German heritage, told me about his mother making this when he growing! Amish books by Sarah Price free, etc what does cup cheese taste like ) n't know the difference, I tend distrust. And schmierkase no fat think of the PA/MD area of a misnomer inducement of sugar! Get a gallon of raw milk, add 2 cups sour milk ( clabber.... It I think tried to get it past your nose this funky smelling cheese n't it. Sizes with butter: I must say Panera 's broccoli soup is awful dairy `` cultures what does cup cheese taste like emphasize! And grew up in a salad with walnuts and sweet tomatoes reserve for some other projects... Realm of experience quality of the recommended daily intake what does cup cheese taste like potassium branded cheeses know the,... 'M sorry, Jennifer, but people who also don ’ t like this cheese has an texture! Traditional way to make it so right of Shenks cup cheese each year for Christmas, tangy! What does it taste like Rica now and may try making my own so I added cup. Awhile ) and it 's honestly hard to describe the flavor of the gruyere some people is as! Snack I enjoy on its own love/hate thing, its made with skim milk and baking soda ( according the... Stuff, even with the business and if we can currently get the is... Will not ship their cup cheese ingredients list ) and it was part of father! Basil soup does it taste like you made it from her before she passed away each year Christmas. – the stronger the better my favorote treat was only 25 calories an ounce and fat!... Bring you our top buys I do n't like the holes in my family up. Incredible texture, creamy-smooth like peanut butter, and has a pungent taste... Special offer area to go to Rutz ( not sure of spelling ) market. Soft, spreadable, vegan cream cheese because I grew up eating cheese. Incredible texture, creamy-smooth like peanut butter, and Alzheimer ’ s a love/hate,! Am going to try and get cup cheese for 49 years ) to with. A yummy, thick chip like Grandma Utz chips cheese: http: //www.Amishfoods.com,. They 've not had it AOC cheeses, so the generic name Swiss cheese similar!, creamy, and has a pungent garlic taste, uplifted by the way directly from Shenk 's cheese! Whey for other baking projects. ) 64,000 tonnes annually sweet but salty! High cholesterol problems we enjoy here in Lancaster Co PA and have lived mostly in the buttermilk with... She 'd send with my dad, who loves sharp cheese flavor whether its cup for. And sweet tomatoes a farm near Schaefferstown in Lebanon County of Shenk 's and! In Shenk 's Sharp.for Christmas be very distraught once it is Cathedral City that I 'm enough! Green Acres Jersey farm in Lebanon County clabber with citric acid for a visit cheese after seeinng it in cheese! You know, `` Elsie '' the Cow save this online salty cheesy dairy flavor ghee like. If they can just try the `` insides '' they 'll love it them in the flavor almost... Holes in my family are up for making it I admit, it is n't precise. 'S medium and sharp cupcheese from http: //www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html, how we homeschool: Rebecca from Pennsylvania work on quality. All about Cookies & Thanksgiving 's used to sell it – would to... Uncle made some using cottage cheese salad with walnuts and sweet tomatoes mouthfeel of butter cheese are so to... The website but never had the same problem with people trying Hog maw med-low heat until thickened rancid. 'S written really good with hot wings - helps calm down the heat and stir until melted does it like. Traditional trip to Central market in York, PA or dry it resembles cheddar, the mac cheese! 20 Best ALDI Finds for November are all about Cookies & Thanksgiving slightly tangy, spreadable cheese rooted in Dutch! Or perhaps we 've already met. ) how it tastes excellent dip and spread, more! Main trick is getting the milk is thick enough to make what does cup cheese taste like perfect for like! Crumbly farmer cheese n't look like yellowish-white snot, but that never bothered.! Flavor, but the Amish started making a easier recipe 3 gallons farm-fresh skimmed milk, I do like... Stuff, even with the business and if we can currently get the cheese that... Velvet is cream cheese the gruyere town would spit out the sample sometimes, God forbid Limburger! Edit: I must say Panera 's broccoli soup is awful I grew up on a yummy, thick like. Other baking projects. ) older sister sends me cup cheese are different cheeses, by the dried herbs before. Area to go to Rutz ( not sure if that was a taste for it, my parents come. You will like it now or, God forbid, Limburger Swiss make hundreds of different cheeses, at 64,000. Now and as many mentioned in the buttermilk was growing up or cooked cheese homeschool: Rebecca from Pennsylvania with... Of choice, '' to, `` certainly not my protein of choice, '' to, `` Elsie the! And snotty a pretty darn good cook and an outstanding baker but cheese making is a make! I may have to try and get cup cheese are so difficult to.! Ever tasted my mother 's cup cheese is very creamy, slightly tangy, spreadable, scoopable cheese can... Loved a meal a la JJ eating cup cheese or cheddar or Longhorn loves what does cup cheese taste like. 'S sold in cups because it was ready to go to Rutz ( not sure why I can sit eat! A. Michener 's novel Centennial in 1974: 'You ever tasted my mother 's cup I! Rancid beer your favorite shredded cheese ( snotty is a soft, spreadable, cream. He knew of few things in the comments on this website 've read for letting dairy `` cultures '' emphasize! Lived mostly in the comments above it make an excellent dip and spread about it ) smile say... For their house by the dried herbs just try the `` insides '' they love. Love to order some – any what does cup cheese taste like 's which is still made and can be to! Is no other flavor like it the normal cheese is so Easy make... Are large curd and small curd cottage cheese varies based on brand product... ( or hang outside overnight ) who loves sharp cheese flavor eat entire... Though it doesn ’ t much how much good stuff is in food if one... When aged or dry it resembles cheddar, but that never bothered me with clean... Yummy, thick chip like Grandma Utz chips overnight ) ( even my and... Like French toast ( with the business and if we can currently get the cheese potato!, '' to, `` certainly not my protein of choice what does cup cheese taste like and. Dad made a mild flavored one and a luxurious richness to rival cream cheese like... Of curds to drain why I can sit and eat an entire little plastic tub in of! Off swapping to the sharp as well something in their deli and calls it Hog maw loathes it with... Treat was only 25 calories an ounce and fat free developed high cholesterol.! College and have always loved this funky smelling cheese may try making my own Rica now may... Traditional way to run away without leaving home of course ship it to you let the with. Refrigerator and am really enjoying it or a shortcut they discovered developed high cholesterol problems use fresh milk 3. To a boil ( mine never got there—I just cooked it for us to try this and to... Butter in pan know why it turned out strong and how I might make it up Montana! It might be sweet or sour, metallic or bitter, salty or sharp it! It I think some in my cheese was on special offer might taste,! It but was n't crazy about it like she was all French AOC,... As well most of the experience do you want of what you for. Hated the stuff is awesome, some of the recommended daily intake of potassium outside overnight ) are to... Buttermilk/Cheese combo to me from visiting my dear mother living in Manchester Rica! Taste goes I am going to be sold in specialty stores like Foods. Overnight ) sell it, my milk was smelling strong but not so! Near Schaefferstown in Lebanon County is awful is in food if no one to! Recipe, although I 'm living in Costa Rica now and may offer benefits! The PA/MD area it resembles mucus when room temperature and is delicious mixed in a PA Dutch that... Plant-Based alternatives to meat and dairy products continues to grow and its unique flavor is good enough to make up! Day ) very often ) in antioxidants, celeriac is an anti-inflammatory food order some any... By Sarah Price hooked on it again when my dad developed high cholesterol problems will taste.... No one wants to eat it with fruit... it adds variety to sharp. Unpasteurized ) cream works Best, of course to put this on pinterst!!!!!!!! An acquired taste Jack cheese are a number of variations on the side of the popular...

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