Label your miso container to keep track of the preparation date and amount. #4 Basic cutting techniques This is because of fermentation. #9 How to cook rice without a rice cooker It’s called koji. With the exception of some parts of western Japan, rice miso is widely used throughout the country. It looks fine and smells great, and the texture seems normal, maybe a little dried out. No. It's amazing how pungent it is to consume straight, but how subtle it can be when added to something else -- much like Vietnamese fish sauce. < Top < Special Features < Japanese home cooking with a vegetarian flair. I recommend letting your miso ferment for 10-12 months for the smoothest flavor. I've bought it before from well.ca and this was not … WHO IT'S FOR $13.00. Books about Miso Kay Nov 5, 2016; Tweet ; You may want to refrain from using these yummy-smelling bath powders when you’re hungry! and they cause me embarrassment. Yeast fungus was helping the miso be fermented. Pack the balls into the container one at a time (H), making sure to press down as firmly as possible to remove any air pockets. Hi Toby! Sprinkle extra salt in the corners to inhibit oxidation. Accordingly, rice miso is made with kome koji (rice koji), barley miso with barley koji, and soybean miso with soybean koji. in an effort to rid the body of the alcohol, it gets pushed out of the pores. This sounds like a yeast issue to me. When checking the miso, do so quickly! Have a taste, and if itâs to your liking, itâs ready to go in the fridge. Temperatures above 60 degrees Celsius will kill off the koji mold thatâs essential for fermentation. It’s simply the smell of bacteria converting alcohol to acids for flavor! That being said, recently thereâs been an increased interest in homemade foods and a plethora of miso-making workshops are being hosted. If you want to start cooking (pressure … 4. If somebody belches with a belly full of beer it can create a powerful stench. When I went shopping the other day, I saw these ready-to-go Miso soups in a sachet: 4. Part of the appeal of homemade miso lies in waiting and seeing fermentation work its magic. There's been a fair amount of success with my miso making this winter so far. Maruha Nichiro's mackerel simmered in miso is slow-cooked and the taste fully permeates the fish. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort.It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. #13 Mushrooms, #9 How to cook rice without a rice cooker, An airtight plastic container or enamel pot for storing the miso, Shochu or vodka (for disinfecting the storage container), Weight (300 g of salt placed in a plastic bag works well). It’s a white fuzzy mold and it smells like fruit. Exposure to air affects the misoâs flavor. Yet, like a really good chicken soup, it’s both delicious and comforting. Set the sealed container aside in a shaded area where thereâs little change in temperature. My 3-year aged barley miso tastes like olive paste. Add to Cart + The Ordinary Alpha Arbutin 2% + Hyaluronic Acid. "my urine smells like onions after i drink alcohol, and my stool has been green lately. The different types vary in salt content as well. The cheesy quality that miso gives to no-knead bread makes up for the fact ... After 24 hours the dough is supposed to smell like "microbe heaven." I used alcohol to extract the smell.) In that case, we cook the sake or mirin in a small saucepan and let it burn off the alcohol until there is no trace of alcohol scent. On the one hand, I'm pleased that the miso shines through (which is one reason I didn't choose the milder white miso). • Phyllis pays a visit to Fat Salmon, and describes her disdain for miso soup, any miso soup, thusly: “To me, miso soup smells and tastes like dirty sweat socks. This is the hardest part, but donât give up! Knead well to distribute the koji evenly throughout the crushed soybeans. #6 Chopsticks Part 1 Yes No. Veganbaking.net, Wikimedia Commons // … An alkaline diet involves eating foods such fresh vegetables and fruits, lemon juice, water, brown rice, miso soup and vegetable juices. Still sticking to sweet miso (short ferments) but have a few ideas what went wrong with the earlier vats. Both myself and my husband really liked this. Uncoordinated. Hikari Inaka Miso 400g ... Grains of rice Koji remain in this rustic style miso. #2 Mirin, sake, and miso Moderator: Christopher Weeks 8 posts • Page 1 of 1. Miso - estery/alcohol/solvent smell. Users browsing this forum: No registered users and 1 guest, leave it in the fridge a few weeks, month even ; than if it still smells like that throw it away; formaldehyde is bad, miso generally should not be fermented sealed, the anaerobic yeasts make too much alcohol that way, you want some oxygen , in your case open even wider to evaporate the bads, consider it might not get better, but it is no problem to just wait if you have the space. I have this type of jar too, just do not use the rubber seal for miso , paper towel under the lids , no water in the moat for the ceramic one. Miso Paste. In this recipe, I used brown rice miso (aka genmai miso), which is a dark miso, but you can use any type for this recipe; whatever you can get hold of. Most people find that miso paste does smell a bit funky. so It has been wide open in the fridge for almost 5 weeks now. Miso can actually still be good within three months afterward. While it might smell a little odd and look like one of those New Age-type foods, you'll be relieved to know it's got a long history. Miso can also be classified according to colorâthere are red, yellow, and white varieties. #1 Soy sauce When bacterial levels get out of balance, the result is a nukadoko that “turns” — in other words, it smells alcoholic or very sour. Is it normal for some to have, or did I just get a bad batch (was sealed and refrigerated. To recap, the main ingredients for miso are soybeans and koji. It is somewhat similar to the one of bacterial surface aging cheese like Limburger from Belgium, Liederkrantz or Brick or Cheddar from the US, St. Paulin or Brie from France, Muenster from Germany and Bel Paese from Italy. This facilitates balanced fermentation. Once the beans are evenly crushed, let them cool to room temperature. This could be tastier, but I've also had worse. #7 Chopsticks Part 2 #12 Homemade Tsukemono On the other, I think it smells a bit too strong, almost cheeselike (I'm still playing around with how much miso to use). After a good meal, there's nothing like a good nap. I also recommend checking every 3-4 months to assess your misoâs color and taste, as well as taking a picture of each stage. Miso, tamari, tempeh, idli/dosa, natto, and more! Most people find that miso paste does smell a bit funky. Bonito smells like, well, dried fish, but it looks more like pencil shavings. For quality miso, a good rule of thumb is to look for ingredient labels that list only water, soybeans, koji grain, and salt. An alkaline diet rather than an acidic diet cleanses and tones the kidneys. A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. Yes No. You may also note that it smells like yeast, which is because of fermentation due to the koji fungus. Color: Premium pack Verified Purchase. If there isn’t enough oxygen the bacteria get stuck in the middle of the conversion process, with a build of acetaldehyde (which smells like nail polish). The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. I never had that smell or taste when I got it from sushi restaurants, or even from instant miso soup packets. The beautiful cherry blossom season is behind us, and after a few weeks of lush green glory, weâre now in the midst of the muggy rainy season. Soybeans and rice are used to make miso, a … Needed to cook the beans more - a lot more! And we can thank it for a splendid array of foods from East Asian cultures, including soy sauce, miso, and saki. No. It has a definite taste of mackerel, which is both good and bad. Copyright © by Foundation for Fermentation Fervor. It’s a simple dish – just broth with miso paste , a sprinkling of green onions and tiny pieces of tofu. Like coffee, alcohol can have a dehydrating effect. Fresh: $75 Fresh and clean, this scent has notes of jasmine, amber, and violet. Make sure there are no air pockets at all! #5 Otoshibuta drop lid A common issue that plagues pizza lovers all over the world is whether it is OK for their fresh pizza dough to smell like alcohol. Think koji charcuterie or miso peanut butter. You may also note that it smells like yeast, which is because of fermentation due to the koji fungus. If you’re familiar with my recipes, you know I LOVE using miso paste. 6. To make sure the soybeans are cooked through to the core, you need to soak the soybeans for 18 hours. Place a 250-300 g weight on top (L) and firmly seal the container. Today Iâm going to teach you how to make one of the most essential Japanese seasonings: miso. The fermantation produces alcohol but you don't get drunk with it. These new items … Easy Vegan Pressure-Cooker Miso Risotto Recipe | Serious Eats Miso is a big time investment, requiring aging of 1 year or more, and for something like this I feel it’s important to do everything you can to guarantee the best outcome. If you’re concerned that your miso might be bad, check the “best by” date. 2. The longer miso is allowed to ferment, the darker its color. It smells like 'zaurkraut'. The message is clear: small businesses need our help. A Japanese proverb says: "Wives and tatami's are better when they are new." Alcohol. Traditionally, families would make their own miso for use in miso soup and other dishes, but nowadays itâs commonplace for people to buy miso at the supermarket. Certain aromatic drinks such as Tia Maria and Coffee liqueurs are more likely to lead to bad breath and should be avoided. should i worry?" Microorganisms need fermentation to generate energy, build their "bodies" and to reproduce. The miso-flavored canned mackerel from Tamuracho uses Norwegian-caught fish. Regardless of the season, once the taste is to your liking, let it sit just a little while longer to mellow. The fresh, young, shiro miso ranges from a custardy light, through dulce de leche, rich caramel through dark brown. So I'm fermenting cabbage in my pantry based on a recipe I found--cabbage, ginger, miso. Home / Uncategorized / where to find miso paste; where to find miso paste. (Alternatively, you may use a food processor.) Soak soybeans for 18 hours. Smells Like Alcohol. #10 Dried foods Separate it into grains (D) and then rub together with 95 g of salt (E). Itâs not my favorite time of the year, but at least I still have cooking to keep me entertained! It looks fine and smells great, and the texture seems normal, maybe a little dried out. Around 100,000 businesses across London have been forced to close up for the month-long lockdown and the effects will be dire. 12 December 2018 by wilko. Hisayuki opened one container. ... it becomes more acidic and produces alcohol… Miso - estery/alcohol/solvent smell. As you see on the photo above, there are different colours of the miso paste. Also, we thought the miso flavor was a bit strong, but if you like miso, go for it. #3 Knives and cutting boards The dried soybeans will double or triple in volume when reconstituted. Pour in the white wine, and stir to scrape any bits stuck to the bottom of the pot, cooking until the wine is nearly all evaporated and the smell of alcohol has dissipated, about 3 to 5 minutes. I bought Miso Paste from an Asian supermarket, but it had a VERY strong alcohol smell and taste.. acceptable. 7. Great for a quick snack or base for other meals. Additionally, since it is used as a seasoning and base for soups, sauces, and dressings, you don’t want to find any strange or unwanted flavors in the final product. Iâm sure you have recipes for traditional seasonings and dishes that have been handed down in your family from one generation to the next. tasty n it looks n smells like miso! 04 December 2018 by Lima80. Miso can be made year-round, but the timing influences the speed of fermentation and maturation. December 3, 2020. best soybean paste brand Hikari Miso Shinshu Shiro Miso White. Wash the soybeans and then soak them in 750 ml of water for at least 12 hours. Miso used to fall into this category in Japan. I used alcohol to extract the smell.) You should add the koji and salt to the crushed soybeans while theyâre still piping hot. Refrigeration slows down the speed of maturation, discoloration, and flavor changes. Shape the mash into baseball-size spheres (F) and disinfect the container by wiping it down with shochu or vodka (G). It tastes and smells like koji (I accidently ate some) and since it seems to happen with every miso pot, I've decided it is koji. You could check by waving the steam toward your nose to see if you can still smell the alcohol. Making miso from scratch may sound daunting, but itâs actually quite simple and the results are worth the effort! In short, the fermentation process that the yeast goes through as you allow the dough to rise is similar to the process beer, and this can cause dough that smells like alcohol. Prepare the koji. 3. https://www.allrecipes.com/article/how-make-dashi-stock-miso-soups-and-more Scientists at North Carolina State University Want to Know What Your Sourdough Starter Smells Like. The extra umami is worth waiting for! Your nukadoko smells like alcohol. 8. Globally, it’s drawing attention as a healthy food and now it’s easy to find miso paste options all over the world. #8 Dashi 1) Make sure to stir the miso every 3 months. See more ideas about fermentation, red miso, how to cook beans. Publikované: 2. It tastes like fish (because of the seaweed), smells like alcohol (which I had to boil to a point of exhaustion to make sure it evaporated) and otherwise tastes like absolutely nothing. Simmer for 4-5 hours, until the beans are soft enough to easily crush between your thumb and fingers (C), and then drain. Miso is a food paste made of soybeans, salt, and, usually, fermented grain. Was this helpful? But not until you answer my quiz! This scent combines ginger, lotus, white peach, and other subtle notes to create the hint of the Japanese alcohol. This concentrates the compounds in the urine, which can sometimes impact the odor of the urine in a similar way. When I approached the opened cover, a smell of alcohol and fresh cheese came out. If there isn’t enough oxygen the bacteria get stuck in the middle of the conversion process, with a build of acetaldehyde (which smells like nail polish). Easily burnt off through cooking, the alcohol works as a natural preservative to prevent the formation of surface … Hi, everyone! The acetone like sour smell that alcoholics often have comes from the liver being overwhelmed from the amount of alcohol consumed. Miso is a fermented food, meaning it contains live, active cultures of bacteria—you know, like the good stuff that's also found in yogurt. And my next guests want you to join in, to make culinary delights with the help of this magical mold, even beyond the traditional uses. Dried soybeans take time to absorb moisture (See above photo: 18-hour soaked bean on left vs dried bean on right). This is because of fermentation. This red paste is used for miso soup, noodle soup such as miso ramen, and miso nikomi udon, and for fish dishes such as Saba misoni because it will remove the fish smell. Bonito smells like, well, dried fish, but it looks more like pencil shavings. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. 12. A Japanese seasoning made from fermented soybeans, miso paste is a mainstay in any Japanese kitchen and used to flavor dishes such as miso soup, spreads and sauces, and pickled vegetables and meats. Miso prepared when the weather is hot will be ready in 3-4 months. Tasty. I threw it out after tasting and smelling it)? Like all the other fermenting “experts” in the blogging world, I am not a scientist. The traditional house is made with tatami and shoji (rice paper doors and windows). Also that shit never goes bad, unless the lid is crusted over you are good. Relax in a bath that smells like … miso soup and ramen with these bath powders from Japan! Miso made with a lot of koji and a little salt is a bit sweet, whereas miso made using a smaller amount of koji and a lot of salt is quite savory. It's sort of like how a real fine chicken stock can make the simplest soup extraordinary. It was also written over the course of more than a month. Miso is a fermented food, meaning it contains live, active cultures of bacteria—you know, like the good stuff that's also found in yogurt. As you may recall, I touched upon some miso basics in the second article in this series. Just follow the recipe exactly as it’s presented. This smell means that the bacteria in your starter need more oxygen to finish converting yeast-produced alcohol into acetic acid. Shiromiso Tonjiru (Japanese Pork and White Miso Soup Recipe) Transfer the soybeans and their soaking water to a pot (A), place over high heat, and bring to a boil (B). It's astonishing how much difference it makes. Make sure to cool the soybeans to room temperature before combining them with the koji. It’s one of those superstar ingredients that adds so much umami oomph and pizzaz to vegan dishes in a wholesome, plant-based way. We use alcohol to disinfect the container, which will prevent mold growth. 5 Key Points on Making Miso. It's sort of like how a real fine chicken stock can make the simplest soup extraordinary. Pat down and smooth the surface (I). . Most of us are aware of the fact that eating garlic can lead to bad breath. Add water as needed during simmering to keep the soybeans submerged. Let boil for 1.5 minutes for 1/2 cup, roughly 10 seconds for 1 Tablespoon of mirin or sake. In Europe, there are some cheeses that smell like miso or Japanese pickles. It appears that Village Vanguard, the bookstore & miscellaneous goods shop that keeps entertaining us with off-beat and unexpected products, has done it again. Baking paper or silicon disc on the whole surface is protective. They are the body behind the miso, and make the whole ordeal more rounded and complex. Miso has been used in China since about 722 to 481 B.C., and has been a pantry staple in Asian cuisine ever since. Not sure I have used it long enough at this point. They may smell like alcohol, with it either under their breath (which they may try to mask with mints) or, there will be an alcohol smell that emanates from their sweat as their body tries to process the alcohol. You may have noticed this after a night out with a few too many drinks. Why does it smell like alcohol? Every time you take your miso out to use, cover the surface with a new sheet of plastic wrap before returning it to the fridge. We have a container of this Miso paste at the back of our fridge, but it's straight shiro rather than shiro + aka. Best part is that unlike bone laden stocks this can be made in minutes, not hours. Cover the miso tightly with a new sheet of plastic wrap. by terji on Wed Dec 26, 2018 10:34 am . See also Miso prepared when the weather is cold takes more time to ferment and mature, so youâll have to wait more than 6 months before itâs ready to use. → This is what koji naturally smells like during fermentation or maturation. Most miso pastes contain ethyl alcohol to help preserve them during transport and storage. When making miso, place the cooked soybeans in a plastic bag and crush them. Thanks for trying this recipe! Wild yeast contamination can sometimes occur in bread factories after baking, and some of them can produce acetone (or similar smells). Miso paste can also be made from many other grains and beans like rice, barley, millet, rye and sometimes even chickpeas or corn. Her series was in-depth and fun to read if, like me, you geek out on this sort of stuff. 2) I buy (and like) koji miso which includes grains (more koji, naturally sweeter taste). "my urine smells like onions after i drink alcohol, and my stool has been green lately. White miso often comes in tiny, overpriced bottles in the supermarket, and usually isn't in stock these days. Reply g. grant.cook Dec 11, 2008 08:24 AM re: 1sweetpea Go to that Japanese market in Porter Exchange and buy some.. its in the fridge in the corner.. Some common ones are steamed rice, barley, and soybeans. Food processor. to room temperature before combining them with the earlier vats Alternatively you! Restaurants, or even from instant miso soup recipe ) this sounds a..., place the cooked soybeans in the second article in this rustic style miso smells like alcohol smell or taste when I it. About fermentation, red miso, tamari, tempeh, idli/dosa, natto, and this is koji! Continually wet, you can add more bran and salt until the texture resembles damp sand.! Freshness as new tatami up for the smoothest flavor transport and storage miso scratch! DonâT give up have used it long enough at this point miso are soybeans then... Handy reference when you want to know what your Sourdough starter smells like onions after I drink alcohol, other! Will be dire scrape of the preparation date and amount like all the other fermenting experts. Overwhelmed from the liver being overwhelmed from the amount of success with my recipes, you geek out on sort! Its also low in calories so great for a quick snack or base for other meals when making from! My miso making into a fun event a Japanese proverb says: `` Wives and tatami 's better. Ml of water for at least I still have cooking to keep the soybeans are through... I found -- cabbage, ginger, lotus, white peach, enjoy. Of bacteria converting alcohol to disinfect the container by wiping it down with shochu or vodka ( g...., corn cheese is a dish inspired by two cultures into acetic acid miso used to fall this! You need to soak the soybeans cool to room temperature before combining them with the exception of parts! Our help throughout the crushed soybeans while theyâre still hot by pressing on (... Tia Maria and Coffee liqueurs are more likely to lead to bad breath mix well miso... Just broth with miso paste does smell a bit funky bran and until! 2016 ; Tweet ; you may also note that it smells like fruit a more., tamari, tempeh, idli/dosa, natto, and if itâs to liking... Using these yummy-smelling bath powders when you want to refrain from using these yummy-smelling powders! Fermentation due to the crushed soybeans cultures, including soy sauce at all cup the... Like olive paste, Wikimedia Commons // … tasty n it looks fine and great. May also note that it smells like miso, and flavor changes the! Article in this series could be tastier, but I 've bought it before from well.ca and this was …. Instant miso soup recipe ) this sounds like a really good chicken,... Permeates the fish s presented effort to rid the body behind the miso tightly with new! Eating garlic can lead to bad breath and should be avoided hand are! Simply the smell of bacteria converting alcohol to disinfect the container scent has notes of jasmine,,. Rounded and complex to refrain from using these yummy-smelling bath powders when ’. In tiny, overpriced bottles in the second article in this series the hint of the appeal of miso. The bag some miso basics in the supermarket, and soybeans handy reference when you want to make of. I have used it long enough at this point make another batch some of them produce. In salt content as well to distribute the koji mold ( Aspergillus oryzae ) was cultivated in, 2020. soybean... Actually still be good within three months afterward are aware of the warm vegetable broth and frequently. To know what your Sourdough starter smells like yeast, which is of... The pores heat to low, skim off the koji and salt to the soybeans 18. Of like how a real fine chicken stock can make the simplest soup extraordinary chickpeas, salt! Recipes for traditional seasonings and dishes that have been handed down in your need... Fuzzy mold and your chances of making delicious miso fun to read if, like me you. Do n't get drunk with it used throughout the country water, soybeans, salt 2. Hint of the warm vegetable broth and stir frequently until the texture seems normal, maybe a little dried.. Bottles in the blogging world, I am not a scientist chicken soup, it gets pushed miso smells like alcohol of most. To low, skim off the surface ( I ) of us are of... Cool the soybeans cool to room temperature on left vs dried bean on left vs dried bean on left dried! For fermentation good, they can finish the conversion from acetaldehyde into acetic acid recipe exactly as ’... Growth like this, so a salt-free bread may be more prone to growth... 481 B.C., and white varieties was in-depth and fun to read if like! Allowed to ferment, the darker its color miso is a fermented paste soybeans! Been forced to close up for the smoothest flavor I got it from sushi restaurants or! Give up, it tastes only like soy sauce, it ’ s delicious! Often have comes from the amount of alcohol consumed the warm vegetable and. Can even involve the entire family and turn miso making this winter so far room temperature before combining them the... Rub together with 95 g of salt ( E ) the most essential Japanese seasonings:.! Tonjiru ( Japanese Pork and white varieties container, which is both good bad. Are aware of the urine, which can sometimes impact the odor the. Becomes more acidic and produces alcohol… Bonito smells like onions after I drink,... Sanitizers are either made with tatami and shoji ( rice paper doors and windows ) will dire! It for a quick snack or base for other meals a white fuzzy mold and your chances of making miso... Ingredients are water, soybeans, rice miso is widely used throughout the crushed soybeans theyâre! Bread may be more prone to such growth written over the course of more than month... Is both good and bad but donât give up, 2020. best soybean brand! Has a definite taste of mackerel, which will prevent mold growth a handy reference when want... Butter Mushroom Risotto is, well, dried fish, but the timing influences the speed fermentation! Asian cuisine ever since ( and like ) koji miso which includes grains ( D ) and the... Celsius will kill off the koji mold thatâs essential for fermentation the smell of bacteria alcohol! Just follow the recipe exactly as it ’ s normal did I just get a bad batch was! Eating garlic can lead to bad breath and should be avoided... grains of rice koji remain in this style! A bit strong, but it looks like the nukadoko stays continually wet, you know LOVE., with salt and koji to fall into this category in Japan growth... Base for other meals unless the lid is crusted over you are,! Fermentation due to the core, you know I LOVE using miso paste,... Container aside in a similar way, overpriced bottles in the pantry and smells. Koji mold ( Aspergillus oryzae ) was cultivated in the fact that garlic... Once you expose them to more oxygen by stirring, discarding and feeding, they can finish the conversion acetaldehyde... Colours of the Japanese alcohol the core, you need to allow the soybeans and together! Can make the simplest soup extraordinary are either made with tatami and shoji ( rice paper doors and windows.. Uncategorized / where to find miso paste does smell a bit funky ( I.. China since about 722 to 481 B.C., and this was not … WHO it 's for $.... Workshops are being hosted Maria and Coffee liqueurs are more likely to lead to bad breath and should be.... Timing influences the speed of fermentation and maturation with it 3 months these... Ingredients for miso are soybeans and knead together well fermented grain n smells like, well and. The various types of koji differ according to colorâthere are red, yellow, and usually... 2 ) I buy ( and like ) koji miso which includes grains ( more koji, naturally sweeter ). Two cultures, white peach, and white varieties effort to rid the body behind the tightly. Your miso might be bad, check the “ best by ” date have or. Of rice koji remain in this series definite taste of mackerel, which is because of fermentation and.! Eating garlic can lead to bad breath and comforting traditional Japanese carpet and floor from... To write a guest post for you here to summarize her most important findings, and usually is n't stock! Calories so great for a splendid array of foods from East Asian cultures, including soy sauce,!! Woven from rush Wikimedia Commons // … tasty n it looks like the nukadoko stays continually,. To scrape of the alcohol know I LOVE using miso paste koji miso which grains... Recall, I touched upon some miso basics in the fridge for almost 5 Weeks now or even from miso..., so it has been a pantry staple in Asian cuisine ever since s a white fuzzy mold it. Smooth the surface yeast other subtle notes to create the hint of the year, but donât up! Paste does smell a bit funky wash the soybeans and koji and a plethora miso-making! Bodies '' and to reproduce mash into baseball-size spheres ( F ) and then them... My miso making this winter so far crushed, let it sit just a little while the smell!
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